CAFEi website: http://www.cafei.upm.edu.my
FRUTIC website: https://frutic.atb-potsdam.de
Registration and online submission: http://submit.confbay.com/conf/cafei2020
Email: cafei2020@upm.edu.my
Facebook: https://www.facebook.com/cafei2020UPM/
Instagram: @cafei_2020
Twitter: @cafei2020
It is our great pleasure to announce the "5th International Conference on Agricultural and Food Engineering 2020” and we would like to invite you to participate in CAFEi2020. The Conference will be held virtually on February 3 - 4, 2021. The CAFEi2020 virtual conference by Universiti Putra Malaysia will be a joint conference with FRUTIC 2020 Symposium by ATB-Postdam.
The main objective of CAFEi2020 is to provide a forum to present and discuss new technologies in the area of Agricultural and Food Engineering, in line with the theme of the conference “Agriculture 4.0: The future for farming and food engineering”. This conference will identify new trends, opportunities and challenges that are relevant to the Agricultural and Food Industry. It will be a venue for critical discussion and potential solutions to overcome challenges due to global trends that influence food security and the overall sustainability of food and agriculture systems. In addition, this conference will also highlight development in research and innovation in Agricultural and Food Engineering.
This three-day event will feature recent findings from scientists, engineers, researchers, government authorities, academicians, economies, architects, journalist and entrepreneurs in the field, in the form of oral and poster presentation.
Selected abstracts with full papers will be recommended for publication in Scopus indexed journals. Presented papers which are not to be accepted for journals publication will be published in e proceedings with ISBN.
Please submit oral and poster abstract by 31st January 2020.
Sub Theme:
- Agricultural Mechanization and Automation
- Agricultural Processing
- Bioinformation System
- Bioprocess and Environment
- Drying Technology
- Fermentation Technology
- Food and Agricultural Waste Management
- Food Processing
- Packaging Engineering
- Particle and Powder Technology
- Precision Farming and AgriGIS
- Process Control and Integration
- Process Modeling and Simulation
- Safety and Health in Agriculture
- Soil and Water Engineering
- Postharvest Engineering and Technology
- Aquacultural Engineering
- Farm Structure
- Plant and Animal Environment
- Food Security and Safety
Pre-Conference Workshop
You are also invited to join the pre-conference workshop which will be held online (February 1-2, 2021). Click here to go to the Programmes page.
- GMP: Guide to Implementation
- HACCP: Guide to Implementation
Keynote Speakers
Conference Fee
Click here to go to the Conference Fee page
Sponsorship & Exhibitor Packages.
Click here for access to the document on the Download page
About CAFEi 2020
The Fifth International Conference on Agricultural and Food Engineering (CAFEi2020) will be hosted by the Department of Biological and Agricultural Engineering and the Department of Process and Food Engineering, Universiti Putra Malaysia. This conference will be held virtually on February 3 - 4, 2021.
The main objective of CAFEi2020 is to provide a forum to present and discuss new technologies in the area of Agricultural and Food Engineering, in line with the theme of the conference “Agriculture 4.0: The future for farming and food engineering”. This conference will identify new trends, opportunities and challenges that are relevant to the agricultural and food industries. It will be a venue for critical discussion and potential solutions to overcome challenges due to global trends that influence food security and the overall sustainability of food and agriculture systems. In addition, this conference will also highlight development in research and innovation in agricultural and food engineering. Therefore, we welcome scientists, engineers, researchers, policy makers, academicians, economist, inventors, journalist and entrepreneurs to this prestigious event.
Video: CAFEi2020 and Frutic 2020
About FRUTIC 2020
FRUTIC provides the platform for research network on emerging technologies or current issues in the industry. Topics capture technology advancement in production, harvest, postharvest, distribution and quality control of fruit, nut, and vegetables. This event is to provide a concerted platform that brings together academic scientists and all the role players from fresh produce industry, to interact with each other for the purpose of information dissemination, sharing practical experience and developing road maps for the most effective way to reach the common goals. The conference was previously held in USA, Japan, Europe and Latin America. Two times FRUTIC took place in cooperation with FRUIT LOGISTICA in Berlin, Germany and the last one took place in Hong Kong together with ASIA FRUIT LOGISTICA.
See you at CAFEi2020!
Supporters
Sponsors
Platinum Sponsors
Silver Sponsors
Bronze Sponsors
Copper Sponsors
Platinum and Silver Corporate Videos
Platinum Sponsor Videos
Silver Sponsor Videos
Conference Chairperson
Associate Professor Dr. Siti Khairunniza Bejo
Department of Biological and Agricultural Engineering, UPM
Conference Co-Chairperson
Associate Professor Dr. Farah Saleena Taip
Head of Department of Process and Food Engineering, UPM