TENTATIVE ARCOFS
12 & 13 September 2023
DAY 1: Tuesday, 12 September 2023 |
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Time (MYT) |
Program |
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Program |
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8:45 am |
Zoom link opened Link: |
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9.00 am |
9.10 am |
Opening ceremony/Welcoming speech MC: Cik Nurul Amira Buslima |
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9.10 am |
9.20 am |
Officiating speech by: Vice Chancellor, UMK |
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9.20 am |
10.00 am |
Keynote speech Prof Dr Yasmina Sultanbawa Centre for Nutrition and Food Sciences - Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, Australia Title: Food Security and Future Food Systems |
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10.00 am |
10.40 am |
Plenary speaker 1 Assoc. Prof Dr Rosimah Nulit Faculty of Science Universiti Putra Malaysia Title: Development of tolerant Malaysian indica rice cultivars to climate change: Its need for food security. |
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Photo session |
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Session 1 Theme: Food Security and Safety
Moderator: Zoom link: |
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Session 2 Theme: Agribusiness & environmental economics
Moderator: Zoom link: |
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10.50 am |
11.10 am |
ARCoFS 2023: 022-014 A Study on the Fruit Farmers Adoption Intention Toward Organic Farming Wan Nor Syafikah Wan Abdullah |
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ARCoFS 2023: 042-030 Factors Influencing Food Management Practices Among the Vendors at Pasar Siti Khadijah Nur Ain Amirah Binti Mohd Nazli |
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11.10 am |
11.30 am |
ARCoFS 2023: 037-018 The impact of COVID 19 - Malaysia's emergency mitigation measures on ten high-value crops Kumara Thevan |
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ARCoFS 2023: 081-068 Study on Factors Influencing Post-Harvest Adoption Intention among Durian Farmers in Peninsular Malaysia Tengku Halimatun Sa'adiah T Abu Bakar |
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11.30 am |
11.50 am |
ARCoFS 2023: 023-013 Exploring Service Design as a Multidisciplinary Approach to Enhance Food Waste Management at Pasar Siti Khadijah Hana Yazmeen Hapiz |
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ARCoFS 2023: 007-003 Economic Valuation of Urban Green Spaces using the Hedonic Pricing Approach: The Public Parks of Kuala Lumpur Nur Syafiqah A. Samad |
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11.50 am |
12.10 pm |
ARCoFS 2023: 046-035 Factors affecting use of inorganic fertilizer among smallholder farmers A case study of Pendang, Kedah Liew Jeng Young |
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ARCoFS 2023: 067-048 Revolutionizing Plant Growth Media: Developing Zeoponic and Expanding through Diverse Marketing Platforms Hermanu Widjaja |
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12.10 pm |
12.30 pm |
ARCoFS 2023: 078-062 The Role of Islamic Endowment (Waqf) in Achieving Food Security Lisa Listiana |
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ARCoFS 2023: 060-039 Agripreneurs startups -Boost to the economy- A case study N Sreerajani |
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12.30 pm |
12.50 pm |
ARCoFS 2023: 034-022 The Awareness of Consuming Chickpea Tempeh among Households in Selangor Juny Elfyasyari Syarifuddin |
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ARCoFS 2023: 062-045 A Review on Sustainable Technology: Importance and Impact on Agricultural Production Ramesh Babu E |
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Photo session |
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12.50 pm |
2.00 pm |
Lunch break |
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2.00 pm |
2.40 pm |
Plenary speaker 2 Dr. Guilherme Rizzoto Faculty of Veterinary Medicine University of Ghent, Germany Title: Advancement of livestock in food sustainability worldwide. |
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Photo session |
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Session 3 Theme: Alternative agroproduct development & Food security
Moderator: Zoom link: |
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Session 4 Theme: Sustainable agrotechnology
Moderator: Zoom link: |
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2.50 pm |
3.10 pm |
ARCoFS 2023: 047-027 Effect of Royal Jelly as Supplementation in Feed on Reproductive Qualities for Rabbits Fathin 'Athirah Binti Mohd Sabri |
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ARCoFS 2023: 008-007 Isolation and Identification of Plant Growth Promoting Fungus of Phalaenopsis amabilis (L.) Blume Orchid Nur Salsabila Shafiee |
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3.10 pm |
3.30 pm |
ARCoFS 2023: 059-040 Isolation and identification of probiotic bacteria from yellowtail scad fish (Atule mate): The antibacterial activity, antibiotic susceptibility and probiotic characteristic Elham Taghavi |
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ARCoFS 2023: 002-031 Determination of Heavy Metal Residue in Different Brands of Roasted Ground Coffee Using Atomic Absorption Spectrometry (AAS) and Health Risk Assessment of Coffee Consumption Among Kelantan Population. Krishna Veni Veloo |
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3.30 pm |
3.50 pm |
ARCoFS 2023: 048-032 Margalefidinium polykrikoides blooms and their impacts on fish mortalities in Malaysia Coastal Normawaty Mohammad Noor |
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ARCoFS 2023: 029-029 Statistical optimization using single and co-culture of Alcaligenes sp. AQ5-02 and Serratia sp. AQ5-03 to degrade using cooking oil Mariyam Ahmed |
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3.50 pm |
4.10 pm |
ARCoFS 2023: 089-070 Anti-vibrio activity of Passiflora foetida against multiple antibiotic-resistant Vibrio spp. isolated from blood clam (Tegillarca granosa) Hassan Ibrahim Sheikh Mohamed |
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ARCoFS 2023: 090-074 A study of Encapsulation of Coconut Frond Biochar for Methylene Blue Removal Nurul Amirah Osman |
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4.10 pm |
4.30 pm |
ARCoFS 2023: 018-064 Effects of Total Mixed Ration Using Local Ingredients on Growth Performance and Milk Production of Dairy Goats Nor Dini Rusli |
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ARCoFS 2023: 041-028 Impact of controled-release fertilizer on availability of P, S, Fe, Cu, Zn, Mn and production of red onion (Allium asclonicum L.) Dyah Suryaningtyas |
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4.30 pm |
4.50 pm |
ARCoFS 2023: 027-015 Effect Of Ultrasound-Assisted Extraction To The Physicochemical And Antioxidant Properties Of Nile Tilapia (Oreochromis Niloticus) Skin Gelatin Hydrolysate Norizah Mhd Sarbon |
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ARCoFS 2023: 032-019 Physical Characteristics of Gelatine from The Indonesia Native Chicken Eggshell Membranes Rina Wahyuningsih |
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4.50 pm |
5.10 pm |
ARCoFS 2023: 017-012 The Effect of Feeding Black Soldier Fly Larvae and Anchovy By-Products on Japanese Quail Egg Production Khairiyah Mat |
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ARCoFS 2023: 041-026 The application of Zeoponic as planting media for horticulture plants Dyah Suryaningtyas |
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Photo session |
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DAY 2: Wednesday, 13 September 2023 |
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Time |
Program |
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Program |
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8.45 am |
Zoom link opened |
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9.00 am |
9.10 am |
Welcoming remark MC: Dr Wan Suriyani Faliq Adeeba Wan Ibrahim |
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9.10 am |
9.50 am |
Plenary speaker 3 Mr. Ramana K Naidu Director Famox Plantation (M) Sdn. Bhd. “Title” |
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9.50 am |
10.00 am |
Photo session & Break |
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Session 5 Theme: Nutrition
Moderator: PG5 Zoom link: |
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Session 6 Theme: Nutrition
Moderator: PG6 Zoom link: |
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10.00 am |
10.20 am |
ARCoFS 2023: 063-050 Substitution of coconut milk with soymilk in Akok: Effects on physicochemical properties and sensory acceptance Mohd Nizam Lani |
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ARCoFS 2023: 019-066 Evaluation Of Physico-Chemical Quality Of Tofu By-Product Silage Supplemented With Fine Rice Bran And Chestnut Tannin As Silage Additives Amirul Faiz Mohd Azmi |
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10.20 am |
10.40 am |
ARCoFS 2023: 035-017 In Vitro Antioxidant Activities of Coffee from Liberica sp. and its Acute Toxicity Study using Zebrafish Embryo (Danio rerio) Nurhuda Syahirah Ismail |
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ARCoFS 2023: 043-023 Comparison of macronutrients composition, antioxidant and antibacterial activities of Pleurotus pulmonariuss fruiting body vs. stem waste Nik Nur Azwanida Zakaria |
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10.40 am |
11.00 am |
ARCoFS 2023: 036-021 Enhanced extraction processes of Clitoria ternatea flower and leaf on total phenolic and total flavonoid contents Farihin Azhari |
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ARCoFS 2023: 024-036 From Farm to Fork: Optimising Postharvest Storage and Handling of Chillies Maimunah Mohd Ali |
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11.00 am |
11.20 am |
ARCoFS 2023: 065-047 Antioxidant and Hepatoprotective Activity of Ampelocissus cinnamomea Tuber Against CCL4-Induced Liver Injury in Rats Nurul Amira Buslima |
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ARCoFS 2023: 004-001 Comparison of Smoked Asian Clam (Etak Salai) Preparation and Consumption Traditions in Kelantan, Malaysia and Patani, Thailand Norhazlini Mat Zain Mat Zain |
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11.20 am |
11.40 am |
ARCoFS 2023: 014-010 Proximate Composition and antioxidant activity of Pleurotus pulmonariuss (Cap vs. stem) Grown with Different Substrates Norsyafiera Syuhada Fadzil |
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ARCoFS 2023: 063-044 Effects of incorporation of chilli, turmeric and black pepper on microbiological quality and sensory acceptance of fermented Tilapia, Oreochromis niloticus Mohd Nizam Lani |
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11.40 am |
12.00 pm |
ARCoFS 2023: 064-046 Nutritional intervention for prevention and managing of Chronic diseases: A review Vijaya Lakshmi Peddiboyina |
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ARCoFS 2023: 075-057 The development of meat-free patties with oyster mushroom and rubber seeds flour Nur Suaidah Mohd Isa |
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12.00 pm |
12.20 pm |
ARCoFS 2023: 033-016 Physicochemical Properties, Proximate Composition and Cooking Qualities of Imported Basmati Rice available in Malaysia Mohd Shaiful Azman Bin Abdul Rahim |
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ARCoFS 2023: 058-038 The Effects of Treatment Methods on The Chemical and Antioxidant Properties of Dried Rice (Oryza Sativa L.) Incorporated With Butterfly Pea Flower (Clitorea Ternatea) Extract Nurmahani Mohd Maidin |
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12.20 pm |
12.40 pm |
ARCoFS 2023: 079-063 Extraction of Total Phenolic and Flavonoid Compounds from Leaves of Melastoma Malabathricum Linn Mardawani Mohamad |
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ARCoFS 2023: 087-071 Antibacterial Evaluation of Etlingera elatior Ultrasonicated Extracts Nur Nabihah Zahari |
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12.40 pm |
1.00 pm |
ARCoFS 2023: 056-051 Oven Drying Temperature Effects on Physicochemical Properties and Antioxidant Activity of Gac (Momordica cochinchinensis Spreng) Aril Powder Nutrition Nur Fadzira Anua |
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ARCoFS 2023: 011-061 Incorporation of Ripe and Fully Ripe Pineapple Fruits in Cookies Nurhanan Abdul Rahman |
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1.00 pm |
1.20 pm |
ARCoFS 2023: 069-049 Potential utilization of undergrowth as a source of nutrition in coconut plantations Putri Oktariani |
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ARCoFS 2023: 057-037 Potential Health Effects of Food Colours: Implications on Consumers Health and Well being Usha Rayalcheruvu |
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Photo session |
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1.20 pm |
2.30 pm |
Lunch break |
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2.30 pm 2.40 pm 2.50 pm 3.00 pm |
2.40 pm 2.50 pm 3.00 pm 3.10 pm |
Closing ceremony
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Photo session |
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