Sub-Themes
- Innovative Food Products and Processing - Functional Food and Ingredients
- Innovative Food Products and Processing - Food Fermentation and Microbiology
- Innovative Food Products and Processing - Food Engineering, Processing and Technology
- Innovative Food Products and Processing - Food Chemistry and Biochemistry
- Innovative Food Products and Processing - Emerging Modern Processing and Preservation Technologies
- Innovative Food Products and Processing - Innovative Food Packaging
- Innovative Food Products and Processing - Effective Waste Management in Food Processing Industry
- Innovative Food Products and Processing - Green Technology for Food Industry
- Innovative Food Products and Processing - Future Foods
- Innovative Food Products and Processing - Sensory and Consumer Behavior
- Food Safety, Security and Sustainability - Halal Food Production
- Food Safety, Security and Sustainability - Foodborne Hazards
- Food Safety, Security and Sustainability - Food Safety, Regulations and Standards
- Food Safety, Security and Sustainability - Food Safety Analysis
- Food Safety, Security and Sustainability - Food Packaging and Handling Materials
- Food Safety, Security and Sustainability - Food Traceability
- Food Safety, Security and Sustainability - Food Toxicology
- Food Safety, Security and Sustainability - Food Quality and Shelf-Life
- Food Safety, Security and Sustainability - Food Supply Chain & Distribution Systems
- Food Safety, Security and Sustainability - Aquaculture, Fisheries and Sustainable Marine Production
- Food Safety, Security and Sustainability - Sustainable Agriculture for Food Production
- Nutrition - Malnutrition
- Nutrition - Clinical Nutrition
- Nutrition - Nutrition for Non-Communicable Diseases
- Nutrition - Nutrition Biochemistry
- Nutrition - Public Health and Diet
- Nutrition - Social Challenges in Nutrition and Health
- Nutrition - Nutrition for Covid-19
- Nutrition - Omics Technologies Study
- Food Anthropology and Gastronomy - Food Marketing and Hospitality
- Food Anthropology and Gastronomy - Food Tourism and Culture
- Food Anthropology and Gastronomy - Food Gastronomy