Registration and Submission System for
Website: https://iffah.usim.edu.my/iccohaf-2024/
THEME
Global Halal And Fatwa Horizons In the Modern World.
SUB-THEME
1. Fundamental Principles of Fatwa.
2. Halal Certification and Standards.
3. Legal Perspectives and Jurisdictions.
4. Halal and Fatwa Governance.
5. Islamic Ethics and Sustainability.
6. IR 4.0, AI And Digital Transformation.
7. Consumer Education and Awareness.
8. Interfaith practice on Halal and Dietary.
9. Communication, Branding and Reputation
10. Tourism And Hospitality.
11. Halal Science and Gastronomy.
12. Medical and health tourism.
13. Halal Education, Talent and Capacity Building.
14. Halal Economy.
15. Halal Lifestyle.
PUBLICATIONS
All accepted papers will be published in indexed journals.
All innovation participants will receive medals (gold, silver, or bronze) and e-certificates (participants and award), and extended abstracts will be published in a book of abstracts.
REGISTRATION AND SUBMISSION
- Registration and submission of Full Paper must be done electronically through the online submission system.
- Click on the "Registration" menu to create ConfBay Account and proceed for conference registration by logging in the system.
- Click on "Online Submission" menu to submit your abstract(s) / full paper.
- Abstract and Full Paper Format - Strictly follow the template which can be downloaded at "Download menu"
ONLINE PRESENTATION
Greetings to All Online Presenter.
Thank you for the participation as an online presenter in The International Conference on Halal and Fatwa (ICCoHaF), 2024.
You are requested to comply with the online video presentation format as follows:
- The duration of the presentation is no more than 10 MINUTES.
- The video must be suitable to be displayed in all forms of video media. The allowed formats are MP4, MKV, MOV or AVI only.
- The video link is sent to the organizer via link https://docs.google.com/forms/d/e/1FAIpQLSclNF2sMapIVMa93ZXNqzKaoSQHdjbQsYYmhcAhROoXvh7GBg/viewform?usp=pp_url
- File size = 100MB (maximum)
- The deadline for video submission is 13 September 2024 (Friday) at 11.59 pm.
PROGRAMME SCHEDULE
INTERNATIONAL CONFERENCE OF CONTEMPORARY HALAL AND FATWA (ICCoHaF) 2024
RAJAH BROOKE BALLROOM, NILAI SPRINGS RESORT HOTEL
18 19 SEPTEMBER 2024 | 7.30 AM 6.00 PM
Day 1 (18 Sept 2024, Wednesday)
Time | Event |
7.30 AM | Participant Registration and Breakfast |
8.45 AM | Keynote Speech I: Professor Dr. Azman Ab Rahman, Director IFFAH, USIM Title: Keperluan Fatwa Halal Sedunia Ke Arah Pemerkasaan Industri Halal Global |
9.30 AM | Forum: Halal And Fatwa Perspective on The Latest Developments in Science and Technology |
Panel 1: Prof. Dr.Irwandi Jaswir, INHART, International Islamic University Malaysia | |
Panel 2: YM Prof Dato Dr Haji Zulkifly bin Muda, Fakulti Syariah, Universiti Islam Sultan Sharif Ali (UNISSA) | |
Panel 3: Madam Rozaina Mahmod, Corporate & Regulatory Affairs Manager, Wipro Unza (Malaysia) Sdn Bhd | |
Moderator: Dr. Muhammad Nizam Awang @ Ali, Institute of Fatwa and Halal (IFFAH), Universiti Sains Islam Malaysia (USIM) | |
10.45 AM | Morning Tea Break |
11.00 AM | Keynote Speech II: Associate Professor Dr Winai Dahlan, Founding Director of Halal Science Centre, Chulalongkorn University, Thailand Title: Halal in Thailand: Challenge and Opportunity |
11.30 AM | Keynote Speech III: Professor Dato Ts. Dr. Sharifudin Md. Shaarani, Vice Chancellor, USIM Title: Unveiling Opportunities: Addressing Challenges in Malaysia's Halal Industry |
12.15 PM | Opening Ceremony |
1.00 PM | Lunch Break |
2.00 PM | Oral and Poster Presentation (Physical and Online) (Break Room) |
4.00 PM | Evening Tea Break |
6.00 PM | End Session 1 |
OPENING CEREMONY PROGRAMME
INTERNATIONAL CONFERENCE OF CONTEMPORARY HALAL AND FATWA (ICCoHaF) 2024
RAJAH BROOKE BALLROOM, NILAI SPRINGS RESORT HOTEL
18 SEPTEMBER 2024 | 12.00 PM 1.00 PM
12.00 PM | Arrival of Guests and Participants |
12.15 PM | Welcoming Remarks by the MC National Anthem Negeri Sembilan Anthem USIM Terus Maju Dua Recitation |
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12.25 PM | Welcoming Speech by Professor Dato Dr. Muhammad Tauffik Mohd Noor, Deputy Vice-Chancellor
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12.35 PM | Opening Speech by Professor Dato Ts. Dr Sharifudin Md. Shaarani, Vice Chancelor, Universiti Sains Islam Malaysia (USIM) |
Gimmick, Launching of ICCoHaF 2024 | |
Token of Appreciation to Vice Chancelor, USIM | |
Presentation of Certificates of Appreciation to Co-Organizers, Sponsors and Strategic Partners
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Photo Session
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1.00 PM | Lunch Break |
INTERNATIONAL CONFERENCE OF HALAL AND FATWA (ICCoHaF 2024)
PARALLEL ORAL PRESENTATION PHYSICAL AND ONLINE SESSION
18 SEPTEMBER 2024 (WEDNESDAY) | 2.00 6.00 PM
Zoom Meeting ID: xxxxx Password: xxxx
Room 1
Moderator: Dr. Norshazila Shahidan & Dr. Siti Syahirah Saffinee
Sub-Themes | Paper Title | Presenter | Time |
Halal Science and Gastronomy | Analysis From A Halal Perspective On Animal Feeds For Shariah Compliant Aquaculture | Ms. Nurul Jarirah Johari | 2.00 pm-2.15 pm |
Effect Of Ultrasonic Treatment on The Physical Quality of Water Spinach (Ipomoea Aquatica Forssk.) | Ms. Nadia Nur Ayunni Amir Hamzah | 2.15 pm-2.30 pm | |
Lipid Traceability and Quality of Bread Made With Lard From Different Pig Breeds | Mrs. Ainil Hawa Mohamad Fauzi | 2.30 pm-2.45 pm | |
Innovative Halal Gastronomy: Exploring Lychee Seed Flour As A Sustainable, Gluten-Free Bread Alternative | Dr. Syamila binti Mansor | 2.45 pm-3.00 pm | |
Halal Critical Ingredients in Cosmetics And Pharmaceuticals (Online) | Dr. Suraiya Abdul Rahman | 3.00 pm-3.15 pm | |
Exploring The Effectiveness Of Encapsulation In Safeguarding The Nutritional Stability Of Edible Bird Nest (EBN) Upon Heat (Online) | Mr. Mohd Zuhaifah Mohamed Jamil | 3.15 pm-3.30 pm | |
Tourism and Hospitality | Halal Tourism in Lombok: Determining Factors for Local Communitys Involvement (Online) | Dr. Arni Abdul Gani | 3.30 pm-3.45 pm |
Cultural Sensitivity in Halal Tourism: Navigating Challenges and Opportunities (Online) | Mrs. Nurul Widad Fitri Muhammad | 3.45 pm-4.00 pm | |
Halal Gastronomy Is the Basis of Good Health and Quality Tourist Offers (Online) | Prof. Dr. Midhat Jasic | 4.00 pm-4.15 pm | |
Tea / Coffee Break & Poster Presentation | 4.15 pm-4.30 pm | ||
Tourism and Hospitality | Malaysia Truly Asia: International Muslim Tourists Revisit Intention to Malaysia (Online) | Ms. Fitriya Abdul Rahim | 4.30 pm-4.45 pm |
Shariah Issues and the Role of Global Fatwa in Modern Muslim Friendly Tourism | Dr. Siti Syahirah Saffinee | 4.45 pm-5.00 pm | |
Do Brand Awareness, Attitudes, And Social Norms Influence Intentions To Visit Halal Tourist Destinations? A Comparison of Muslim and Non-Muslim Tourists | Dr. Ira Setyaningsih | 5.00 pm-5.15 pm | |
Enhancing Gastronomy Tourism Strategy Through Free Halal Certification Program in East Java (Online) | Mrs. Nurlaili Adkhi Rizfa Faiza | 5.15 pm-5.30 pm | |
Halal Economy | SWOT-Pest Analysis of Halal Industry in Brunei | Mrs. Nor Surilawana Sulaiman | 5.30 pm-5.45 pm |
Continuous Halal Leadership Excellence in Fulfilment of Maqasid Shariah | Ms. Roziatul Akmam Osman | 5.45 pm- 6.00 pm | |
Room 2
Moderator: Dr. Umi Hamidaton Mohd Soffian Lee & Dr. Norailis Ab Wahab
Sub-Themes | Paper Title | Presenter | Time |
Halal Lifestyle | Perception and Acceptance of Cultured Meat: A Case Study of Universiti Islam Sultan Sharif Ali | Ms. Raihana Mohd Raffi | 2.00 pm-2.15 pm |
Assessing the Validity of the Halal Consumption Congruence (HaCC) Model towards Consumers Purchase Intention of Malaysias Halal Food Products | Dr. Mahiah Said | 2.15 pm-2.30 pm | |
Halalan Thayyiban Natural Antidiabetic for A Healthy Life | Mr. Hasan Basri Haji Hanipah | 2.30 pm-2.45 pm | |
Detection of Porcine DNA In Sugar And Ethanol Level In Conventional Food Products For Halal Authentication: A Preliminary Study | Dr. Aklimah Haji Mustapa | 2.45 pm-3.00 pm | |
Analysis Of Fiqh Siyasah Shariyyah, Fiqh Al-Waqi and Fiqh Al-Jihad of The Boycott Movement On Israeli Products | Dr. Siti Fatimah Kassim | 3.00 pm-3.15 pm | |
The Spirit of Halal in A Sustainable Muslim Lifestyle | Dr. Tharwat Albataineh | 3.15 pm-3.30 pm | |
Legal Perspectives and Jurisdictions | A Sadd Adz-Dzariat Review on The Customary Practice of Lako Bride at The Sasak Muslim Tribe | Mrs. Andini Rachmawati | 3.30 pm-3.45 pm |
Halal Education, Talent and Capacity Building | Halal in The Modern World: Talent And Capacity Building | Dr. Norailis Ab Wahab | 3.45 pm- 4.00 pm |
IR 4.0, AI and Digital Transformation | Halal In The Modern World: Sustainability Via Digital Transformation | Dr. Norailis Ab Wahab | 4.00 pm-4.15 pm |
Tea / Coffee Break & Poster Presentation | 4.15 pm 4.30 pm | ||
IR 4.0, AI and Digital Transformation | Development of a Shariah-Compliant Model for E-Payment Systems | Dr. Fatihah Mohd | 4.30 pm-4.45 pm |
I Pro Halal Audit Checklist for Halal Logistics Services: Compliance to Malaysia Standard of MS 2400:2019 Part 1 And Part 2 | Dr. Teh Zaharah Yaacob | 4.45 pm-5.00 pm | |
Understanding The Role IR.4.0 And Consumer Insights in Sustaining Halal Industry | Dr. Umi Hamidaton Mohd Soffian Lee | 5.00 pm-5.15 pm | |
Digital Transformation in The Halal Service Industry: Opportunities And Challenges For SMEs (Online) | Mrs. Farahiza Zaihan Azizan | 5.15 pm-5.30 pm | |
The Permissibility of Selling Video Game Accounts: A Juristic Analytical Study (Online) | Dr. Mustafa bin Mat Jubri @ Shamsuddin | 5.30 pm-5.45 pm | |
Islamic Ethics and Sustainability | Exploring the Ethics and Feasibility of In Ovo Gender Testing for Egg Production within the context of Islam (Online) | Mrs. Gemma Ali | 5.45 pm-6.00 pm |
Room 3
Moderator: Assoc. Prof. Dr. Norhayati Rafida Abdul Rahim & Dr. Zalika Adam
Sub-Themes | Paper Title | Presenter | Time |
Consumer Education and Awareness | Knowledge And Awareness of Working Women in Purchasing Brunei Halal Frozen Food Brand for Family Meal Preparation | Mrs. Nabilah Johari | 2.00 pm-2.15 pm |
Determining The Limit of Detection for Porcine DNA By Real-Time PCR (Taqman Probe) Technique Using Raw Pork Meat and Pork Fat DNA | Ms. Duaa Mughal | 2.15 pm-2.30 pm | |
Decoding Halal: Addressing Ambiguities in Food Labelling | Ms. Nabiatul Huda Binti Mohd Soleh | 2.30 pm-2.45 pm | |
The Perception and Acceptance of Bruneians on Vegan Meat | Assoc. Prof. Dr. Moohamad Ropaning Sulong | 2.45 pm-3.00 pm | |
Halal and Fatwa Governance | Penggunaan Nanopartikel Emas Dalam Produk Kosmetik: Tinjauan Awal Daripada Perspektif Maqasid Syariah | Ms. Nurul Ainna | 3.00 pm-3.15 pm |
Peranan Dan Pengurusan Halal Di Jabatan Agama Islam Negeri Johor Dalam Memartabatkan Industri Halal Di Malaysia / The Role And Management Of Halal In Johor For Upholding The Malaysia Halal Industry | Dr. Wan Ainaa Mardhiah Wan Zahari | 3.15 pm-3.30 pm | |
Pengurusan Pengiklanan Berkonsepkan Halalan Toyyiban Dalam Industri Halal (Online) | Assoc. Prof. Dr. Setiyawan Gunardi | 3.30 pm-3.45 pm | |
Preliminary Analysis of Shariah and Legal Parameters for Medical Adhesives According To Halal Forensic Concept | Mrs. Al Uyuna Mohd Amin | 3.45 pm-4.00 pm | |
Comparative Analysis Fatwas of Majelis Ulama Indonesia: Study of The Reproduction of The Use of Qaw'id Al Fiqh Related To Halal Product Issues And Sharia Economics (Online) | Mr. Syaugi Mubarak | 4.00 pm-4.15 pm | |
Tea / Coffee Break & Poster Presentation | 4.15 pm 4.30 pm | ||
Halal Education, Talent and Capacity Building | Halal Tourism Sites in Malaysia: A Descriptive Analytical Study | Dr. Zalika Adam | 4.30 pm-4.45 pm |
Halal Education Landscape: Assessing Supply and Demand of Skills and Knowledge For Halal Profession In Malaysia (Online) | Ms. Nur Fatin Aini Fekri Abidin | 4.45 pm-5.00 pm | |
Integrating Halal Authentication into Biotechnology Education: Opportunities And Challenges In Malaysian Universities (Online) | Dr. Marina Abu Bakar | 5.00 pm-5.15 pm | |
Sustaining Halal Talents in Malaysia: A Confirmatory Factor Analysis Approach | Assoc. Prof. Dr. Norhayati Rafida Abdul Rahim | 5.15 pm-5.30 pm | |
Halal Certification and Standards | Improving Halal Compliance in Malaysia: Antecedents of Organizational Change Readiness in Small and Micro-Firms | Mrs. Asiah Alkharib Shah | 5.30 pm-5.45 pm |
Organisations That Provide Halal Certification in Turkey And Some Suggestions For Setting Standards (Online) | Mr. Selman Zahid Ozdemir | 5.45 pm-6.00 pm | |
Room 4
Moderator: Dr. Zizi Azlinda Mohd Yusof & Dr. Tg Ainul Farha Tg Abdul Rahman
Sub-Themes | Paper Title | Presenter | Time |
Medical and Health Tourism | Ihtiaajaat Al-Mutarjimiin Al-Fawriyiin Al-Arab Fi Al-Tarwij Li Malizia Ka Siyahat Tibiyyat Bayn Al-Musafirin Al-Muslimin | Dr. Tg Ainul Farha Tg Abdul Rahman | 2.00 pm-2.15 pm |
Halal Lifestyle Legal | Do Malaysia Ready To Implement Mandatory Halal Certification Scheme? | Mr. Ibrahim Abu Bakar | 2.15 pm-2.30 pm |
Recombinase Amplification Method Applied To Meat And Halal Authentication: Trends And Potential Implications | Ms. Siti Nurul Bazilah Haji Mohaimin | 2.30 pm-2.45 pm | |
Attitude Of Young Muslim Consumers to Halal Certified Food Outlets In Trinidad And Tobago | Mr. Sheraz Ali | 2.45 pm-3.00 pm | |
Halal Supply Chain Strategy in The Leather Industry Using The Quadruple Helix Model | Prof. Dr. Fitra Lestari | 3.00 pm-3.15 pm | |
Considerations For The Halal Certification Of Cultivated Meat: A Singapore Perspective | Ms. Nurul Hidayah Abubakar | 3.15 pm-3.30 pm | |
Assessing Halal Certification of Insects | Ms. Nur Sharalyn Abdullah | 3.30 pm-3.45 pm | |
Navigating Halal Certification Standards: A Comparative Analysis of The Food Industry In Indonesia And Malaysia (Online) | Dr. Hulwati | 3.45 pm-4.00 pm | |
The Impact of Halal Assurance System Implementation on Operational Performance in The Leather Industry (Online) | Mrs. Tengku Nurainun | 3.45 pm-4.00 pm | |
Tea / Coffee Break & Poster Presentation | 4.15 pm 4.30 pm | ||
Communication, Branding and Reputation | Halal Terrorism: From The Portrayal of Media | Dr. Safiyyah Ahmad Sabri | 4.30 pm-4.45 pm |
Fundamental Principles of Fatwa | Manhaj Al-Iftaa Bayna Nahdhah Al-Ulamaa Wa Muhammadiah Bi Indunisia: Dirasah Fiqhiyyah Muqaranah Li Fatawa Al-Hallu Wa Al-Hurmah | Mr. Akhmadul Faruq Abdul Hamid | 4.45 pm-5.00 pm |
Ibn Hazm's Istihalah: A Jurisprudential and Chemical Study Of Substance Transformation | Mr. Fahmi Hasan Nugroho | 5.00 pm-5.15 pm | |
The Comparison of Principle of the Chemical Transformation (Istihalah) and Extreme Dilution (Istihlak) on Preventive Medicines between Vaccine and Enoxaparin Sodium from Majlis Kebangsaan Islam (MKI) Resolutions in Malaysia | Dr. Zizi Azlinda Mohd Yusof | 5.15 pm-5.30 pm | |
Consumer Education and Awareness | Perception Of Muslim Consumers in Malaysia Regarding Confidence And Challenges In Identifying Pig-Skin-Free Leather Products (Online) | Dr. Muhamad Firdaus Ab Rahman | 5.30 pm-5.45 pm |
Day 2 (19 Sept 2024, Thursday)
Time | Event |
8.00 AM | Breakfast |
8.45 AM | Invited Speaker I: Dr Abdelhak El Kouani, Scharia Bord Director of Halal Control, Germany. Title: Bridging Tradition and Modernity: Navigating Fatwa and Halal Issues in Europe |
9.15 AM | Invited Speaker II: Prof Dr. Diana Nur Afifah, S.T.P., M. Si, University Diponegoro, Indonesia Title: The Role of Biotechnology in Halal Food Production: Innovations and Challenges in Meeting Religious and Scientific Standards |
9.45 AM | Oral Presentation I: Pengiran Dr Hajah Norkhairiah Pengiran Haji Hashim, Director of Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali (UNISSA) Title: Halalan-Toyyiban Critical Control Point in Agriculture: A Literature Research on Poultry and Aquaculture Sector |
10.15 AM | Morning Tea Break |
10.30 AM | Oral Presentation II: Prof. Dr. Midhat Jasic, Tuzla University, Bosnia & Herzegovina Title: Hygiene And Sanitation Measures in Halal Food Production |
11.00 AM | Oral Presentation III: Assoc. Prof. Dr. Husna Zainal Abidin, Faculty of Tourism, Wakayama University, Japan Title: Exploring Muslim-Friendly Tourism Development for Regional Japan: A Visitor Perspective |
11.30 AM | Announcement of Best Award Presentation, Innovation and Resolution |
11.45 AM | Closing Ceremony |
Address by the Program Director, Associate Professor Dr. Nazariyah Yahaya | |
Closing speech by Deputy Vice-Chancellor, Professor Dato Dr. Muhammad Tauffik Mohd Noor | |
Token of appreciation to the Deputy Vice-Chancellor | |
12.30 PM | Lunch Break |
2.00 PM | Halal Industry Tour |
5.00 PM | End of the Session |
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KINABALU PINE RESORT, KUNDASANG SABAH |