RAJAH BROOKE BALLROOM, NILAI
SPRINGS RESORT HOTEL
18 – 19 SEPTEMBER 2024 | 7.30
AM – 6.00 PM
Zoom
Meeting ID: xxxxx Password: xxxx
Day 1 (18 Sept 2024, Wednesday)
|
Time |
Event |
|
7.30 AM |
Participant
Registration and Breakfast |
|
8.45 AM |
Keynote
Speech: Professor Dr. Azman Ab Rahman, Director IFFAH, USIM Title: Keperluan
fatwa halal sedunia ke arah pemerkasaan industri halal global |
|
9.30 AM |
Forum: Halal
And Fatwa Perspective on The Latest Developments in Science and Technology |
|
|
Panel
1: Prof. Dr.Irwandi Jaswir, INHART, International
Islamic University Malaysia |
|
Panel
2: YM Prof Dato Dr Haji Zulkifly bin
Muda, Fakulti Syariah, Universiti Islam Sultan Sharif Ali (UNISSA) |
|
|
Panel
3: Madam Rozaina Mahmod, Corporate
& Regulatory Affairs Manager, Wipro Unza (Malaysia) Sdn Bhd |
|
|
Moderator:
Moderator: Dr. Muhammad Nizam Awang @
Ali, Institute of Fatwa and Halal (IFFAH), Universiti Sains Islam Malaysia
(USIM) |
|
|
10.45 AM |
Morning Tea
Break |
|
11.00 AM |
Keynote Speech: Professor Dato’ Ts. Dr.
Sharifudin Md. Shaarani, Vice Chancellor, USIM Title: Unveiling
Opportunities: Addressing Challenges in Malaysia's Halal Industry |
|
11.30 AM |
Keynote
Speech: Dato Dr. Sirajuddin Suhaimee, Timbalan Ketua Pengarah (Dasar),
Jabatan Kemajuan Islam Malaysia (JAKIM) Title:
Fostering Regional Collaboration in Halal Biotech: The Asia Pacific
Consortium's Role in Ethical and Scientific Advancements |
|
12.15
PM |
Opening
Ceremony |
|
1.00 PM |
Lunch
Break |
|
2.00 PM |
Oral
Poster, Physical and Online Presentation (Break Room) |
|
4.00 PM |
Evening
Tea Break |
|
6.00 PM |
End Session 1 |
OPENING CEREMONY PROGRAM
INTERNATIONAL CONFERENCE ON CONTEMPORARY HALAL AND
FATWA (ICCoHaF) 2024
18 SEPTEMBER 2024 | 12.00 PM –
1.00 PM
|
12.00 PM |
Arrival of
guests and participants |
|
12.15 PM |
Welcoming
remarks by the MC |
|
Du’a’ Recitation |
|
|
12.25 PM |
Welcoming speech by Professor Dato’ Ts. Dr
Sharifudin Md. Shaarani,
Vice Chancelor, Universiti Sains Islam Malaysia (USIM) |
|
12.35 PM |
Opening Speech by Dato’ Dr Sirajuddin Suhaimee, Deputy Director
General Operation, Malaysian
Islamic Development Department (JAKIM) |
|
Gimmick, Launching of ICCoHaF 2024 |
|
|
Token of appreciation to Deputy
Director General Operation JAKIM |
|
|
Presentation
of Certificates of Appreciation to Co-Organizers, Sponsors and Strategic
Partners |
|
|
Photo
session |
|
|
1.00
PM |
Lunch
Break |
PARALLEL ORAL PRESENTATION PHYSICAL AND
ONLINE SESSION
18 SEPTEMBER 2024 (WEDNESDAY) | 2.00 –
6.00 PM
Zoom Meeting ID: xxxxx Password: xxxx
ROOM 1
Host: Dr.
Norhayati Rafida
|
Sub-Themes |
Paper Title |
Presenter |
Time |
|
Halal Science and
Gastronomy |
Analysis From A
Halal Perspective On Animal Feeds For
Shariah Compliant Aquaculture |
Ms. Nurul
Jarirah Johari |
2.00 pm-2.15 pm |
|
Effect Of Ultrasonic Treatment on The Physical Quality of Water
Spinach (Ipomoea Aquatica Forsk.) |
Ms. Nadia Nur
Ayunni Amir Hamzah |
2.15 pm-2.30 pm |
|
|
Lipid Traceability
and Quality of Bread Made With Lard From Different Pig Breeds |
Mrs. Ainil Hawa Mohamad Fauzi |
2.30 pm-2.45 pm |
|
|
Halal critical
ingredients in cosmetics and pharmaceuticals (Online) |
Dr. Suraiya Abdul Rahman |
2.45 pm-3.00 pm |
|
|
Innovative Halal
Gastronomy: Lychee Seed Flour as a Gluten-Free Bread Alternative |
Dr. Syamila binti
Mansor |
3.00 pm-3.15 pm |
|
|
Tourism and
Hospitality |
Halal Tourism in
Lombok: Determining Factors for Local Communitys Involvement (Online) |
Dr. Arni Abdul Gani |
3.15 pm-3.30 pm |
|
Cultural
Sensitivity in Halal Tourism: Navigating Challenges and Opportunities (Online) |
Mrs. Nurul Widad
Fitri Muhammad |
3.30 pm-3.45 pm |
|
|
Halal Gastronomy Is
the Basis Of Good Health And Quality Tourist Offers (Online) |
Prof. Dr. Midhat
Jasic |
3.45 pm-4.00 pm |
|
|
Enhancing
Gastronomy Tourism Strategy Through Free Halal Certification Program In East
Java (Online) |
Mrs. Nurlaili Adkhi
Rizfa Faiza |
4.00 pm-4.15 pm |
|
|
Tea / Coffee Break & Poster Presentation |
4.15 pm-4.30 pm |
||
|
Tourism and
Hospitality |
Malaysia Truly
Asia: International Muslim Tourists revisit intention to Malaysia (Online) |
Ms. Fitriya Abdul
Rahim |
4.30 pm-4.45 pm |
|
Shariah Issues and
the Role of Global Fatwa in Modern Muslim Friendly Tourism |
Dr. Siti Syahirah
Saffinee |
4.45 pm-5.00 pm |
|
|
Do brand awareness,
attitudes, and social norms influence intentions to visit halal tourist
destinations? A Comparison of Muslim and Non-Muslim Tourists |
Dr. Ira
Setyaningsih |
5.00 pm-5.15 pm |
|
|
Halal Economy |
SWOT-Pest Analysis
Of Halal Industry In Brunei |
Mrs. Nor Surilawana
Sulaiman |
5.15 pm-5.30 pm |
|
Continuous Halal
Leadership Excellence In Fulfilment Of Maqasid Shariah |
Ms. Roziatul Akmam
Osman |
5.30 pm-5.45 pm |
|
PARALLEL ORAL PRESENTATION PHYSICAL AND
ONLINE SESSION
18 SEPTEMBER 2024 (WEDNESDAY) | 2.00 –
6.00 PM
Zoom
Meeting ID: xxxxx Password: xxxx
ROOM
2
Host:
Dr. Umi Hamidaton Mohd Soffian Lee
|
Sub-Themes |
Paper Title |
Presenter |
Time |
|
Halal Lifestyle |
Perception and Acceptance of Cultured Meat: A Case Study of
Universiti Islam Sultan Sharif Ali |
Ms.
Raihana Mohd Raffi |
2.00 pm-2.15 pm |
|
Assessing the Validity of the Halal Consumption Congruence (HaCC)
Model towards Consumers Purchase Intention of Malaysias Halal Food Products |
Dr.
Mahiah Said |
2.15 pm-2.30 pm |
|
|
Halalan Thayyiban Natural
Antidiabetic for A Healthy Life |
Mr.
Hasan Basri Haji Hanipah |
2.30 pm-2.45 pm |
|
|
Detection of
porcine DNA in sugar and ethanol level in conventional food products for
halal authentication: a preliminary study |
Dr.
Aklimah Haji Mustapa |
2.45 pm-3.00 pm |
|
|
Analysis Of
Fiqh Siyasah Shariyyah, Fiqh Al-Waqi and Fiqh Al-Jihad of The Boycott
Movement On Israeli Products |
Mrs.
Nor Surilawana Sulaiman |
3.00 pm-3.15 pm |
|
|
The Spirit
of Halal in A Sustainable Muslim Lifestyle |
Dr.
Tharwat Albataineh |
3.15 pm-3.30 pm |
|
|
Legal
Perspectives and Jurisdictions |
A Sadd Adz-Dzariat
Review on The Customary Practice of Lako Bride at The Sasak Muslim Tribe |
Mrs.
Andini Rachmawati |
3.30 pm-3.45 pm |
|
Islamic
Ethics and Sustainability |
Exploring
the Ethics and Feasibility of In Ovo Gender Testing for Egg Production within
the context of Islam (Online) |
Mrs.
Gemma Ali |
3.45 pm-4.00 pm |
|
IR
4.0, AI and Digital Transformation |
Development
of a Shariah-Compliant Model for E-Payment Systems |
Dr.
Fatihah Mohd |
4.00 pm-4.15 pm |
|
Tea / Coffee Break & Poster Presentation |
4.15 pm – 4.30 pm |
||
|
IR
4.0, AI and Digital Transformation |
Halal In The
Modern World: Sustainability Via Digital Transformation |
Dr.
Norailis Ab Wahab |
4.30 pm-4.45 pm |
|
I Pro Halal Audit
Checklist for Halal Logistics Services: Compliance to Malaysia Standard of MS
2400:2019 Part 1 And Part 2 |
Dr.
Teh Zaharah Yaacob |
4.45 pm-5.00 pm |
|
|
Understanding
The Role IR.4.0 And Consumer Insights in Sustaining Halal Industry |
Dr.
Umi Hamidaton Mohd Soffian Lee |
5.00 pm-5.15 pm |
|
|
Digital
Transformation in The Halal Service Industry: Opportunities And Challenges
For SMEs (Online) |
Mrs.
Farahiza Zaihan Azizan |
5.15 pm-5.30 pm |
|
|
The
Permissibility of Selling Video Game Accounts: A Juristic Analytical Study (Online) |
Dr.
Mustafa bin Mat Jubri @ Shamsuddin |
5.30 pm-6.00 pm |
|
PARALLEL
ORAL PRESENTATION PHYSICAL AND ONLINE SESSION
18 SEPTEMBER 2024 (WEDNESDAY) | 2.00 –
6.00 PM
Zoom
Meeting ID: xxxxx Password: xxxx
ROOM
3
Host:
Dr. Rezki Sawai
|
Sub-Themes |
Paper Title |
Presenter |
Time |
|
Consumer Education
and Awareness |
Knowledge
And Awareness of Working Women in Purchasing Brunei Halal Frozen Food Brand
for Family Meal Preparation |
Mrs. Nabilah
Johari |
2.00 pm-2.15 pm |
|
Determining
The Limit of Detection for Porcine DNA By Real-Time PCR (Taqman Probe)
Technique Using Raw Pork Meat and Pork Fat DNA |
Ms. Duaa
Mughal |
2.15 pm-2.30 pm |
|
|
Decoding Halal: Addressing Ambiguities
In Food Labelling |
Ms. Nabiatul
Huda Binti Mohd Soleh |
2.30 pm-2.45 pm |
|
|
The Perception and
Acceptance of Bruneians on Vegan Meat |
Assoc. Prof.
Dr. Moohamad Ropaning Sulong |
2.45 pm-3.00 pm |
|
|
Halal and Fatwa Governance |
Penggunaan Nanopartikel
Emas Dalam Produk Kosmetik: Tinjauan Awal Daripada Perspektif Maqasid Syariah |
Ms. Nurul
Ainna |
3.00 pm-3.15 pm |
|
Peranan Dan Pengurusan
Halal Di Jabatan Agama Islam Negeri Johor Dalam Memartabatkan Industri Halal
Di Malaysia / The Role And Management Of Halal In Johor For Upholding The
Malaysia Halal Industry |
Dr. Wan
Ainaa Mardhiah Wan Zahari |
3.15 pm-3.30 pm |
|
|
Pengurusan Pengiklanan
Berkonsepkan Halalan Toyyiban Dalam Industri Halal (Online) |
Assoc. Prof.
Dr. Setiyawan Gunardi |
3.30 pm-3.45 pm |
|
|
Preliminary Analysis of
Shariah and Legal Parameters for Medical Adhesives According To Halal
Forensic Concept |
Mrs. Al
Uyuna Mohd Amin |
3.45 pm-4.00 pm |
|
|
Comparative
Analysis Fatwas of Majelis Ulama
Indonesia: Study of The Reproduction of The Use of Qaw'id Al Fiqh Related To
Halal Product Issues And Sharia Economics (Online) |
Mr. Syaugi
Mubarak |
4.00 pm-4.15 pm |
|
|
Tea / Coffee Break & Poster Presentation |
4.15 pm – 4.30 pm |
||
|
Medical and HealthTourism
|
Ihtiaajaat
Al-Mutarjimiin Al-Fawriyiin Al-Arab Fi Al-Tarwij Li Malizia Ka Siyahat
Tibiyyat Bayn Al-Musafirin Al-Muslimin |
Dr.
Tg Ainul Farha Tg Abdul Rahman |
4.30 Pm-4.45 Pm |
|
Halal Education,
Talent and Capacity Building |
Halal Education
Landscape: Assessing Supply and Demand Of Skills And Knowledge For Halal
Profession In Malaysia (Online) |
Ms.
Nur Fatin Aini Fekri Abidin |
4.45 Pm-5.00 Pm |
|
Integrating Halal
Authentication Into Biotechnology Education: Opportunities And Challenges In
Malaysian Universities (Online) |
Dr.
Marina Abu Bakar |
5.00 Pm-5.15 Pm |
|
|
Sustaining Halal Talents
In Malaysia: A Confirmatory Factor Analysis Approach |
Assoc.
Prof. Dr. Norhayati Rafida Abdul Rahim |
5.15 Pm-5.30 Pm |
|
|
Halal In The Modern
World: Talent And Capacity Building |
Dr.
Norailis Ab Wahab |
5.30 Pm-6.00 Pm |
|
PARALLEL ORAL PRESENTATION PHYSICAL AND
ONLINE SESSION
18 SEPTEMBER 2024 (WEDNESDAY) | 2.00 –
6.00 PM
Zoom
Meeting ID: xxxxx Password: xxxx
ROOM
4
Host:
Dr. Safiyyah Ahmad Sabri
|
Sub-Themes |
Paper Title |
Presenter |
Time |
|
Halal Lifestyle Legal
|
Do
Malaysia Ready To Implement Mandatory Halal Certification Scheme? |
Mr.
Ibrahim Abu Bakar |
2.00 pm-2.15 pm |
|
Recombinase
Amplification Method Applied To Meat And Halal Authentication: Trends And
Potential Implications |
Ms.
Siti Nurul Bazilah Haji Mohaimin |
2.15 pm-2.30 pm |
|
|
Attitude Of Young Muslim Consumers To
Halal Certified Food Outlets In Trinidad And Tobago |
Mr.
Sheraz Ali |
2.30 pm-2.45 pm |
|
|
Halal Supply Chain
Strategy In The Leather Industry Using The Quadruple Helix Model |
Prof.
Dr. Fitra Lestari |
2.45 pm-3.00 pm |
|
|
Considerations For The
Halal Certification Of Cultivated Meat: A Singapore Perspective |
Ms.
Nurul Hidayah Abubakar |
3.00 pm-3.15 pm |
|
|
Assessing Halal
Certification of Insects |
Ms.
Nur Sharalyn Abdullah |
3.15 pm-3.30 pm |
|
|
Navigating Halal
Certification Standards: A Comparative Analysis of The Food Industry In
Indonesia And Malaysia (Online) |
Dr.
Hulwati |
3.30 pm-3.45 pm |
|
|
The Impact of Halal
Assurance System Implementation on Operational Performance In The Leather Industry (Online) |
Mrs.
Tengku Nurainun |
3.45 pm-4.00 pm |
|
|
Communication,
Branding and Reputation |
Halal Terrorism: From
The Portrayal of Media |
Dr.
Safiyyah Ahmad Sabri |
4.00 pm-4.15 pm |
|
Tea / Coffee Break & Poster Presentation |
4.15 pm – 4.30 pm |
||
|
Fundamental
Principles of Fatwa |
Manhaj
Al-Iftaa Bayna Nahdhah Al-Ulamaa Wa Muhammadiah Bi Indunisia: Dirasah
Fiqhiyyah Muqaranah Li Fatawa Al-Hallu Wa Al-Hurmah |
Mr. Akhmadul
Faruq Abdul Hamid |
4.30 pm-4.45 pm |
|
Ibn Hazm's
Istihalah: A Jurisprudential And Chemical Study Of Substance Transformation |
Mr. Fahmi
Hasan Nugroho |
4.45 pm-5.00 pm |
|
|
The
Comparison of Principle of the Chemical Transformation (Istihalah) and
Extreme Dilution (Istihlak) on Preventive Medicines between Vaccine and
Enoxaparin Sodium from Majlis Kebangsaan Islam (MKI) Resolutions in Malaysia |
Dr. Zizi
Azlinda Mohd Yusof |
5.00 pm-5.15 pm |
|
|
Consumer Education
and Awareness |
PERCEPTION
OF MUSLIM CONSUMERS IN MALAYSIA REGARDING CONFIDENCE AND CHALLENGES IN
IDENTIFYING PIG-SKIN-FREE LEATHER PRODUCTS (Online) |
Dr. Muhamad
Firdaus Ab Rahman |
5.15 pm-5.30 pm |
Day 2 (19 Sept 2024, Thursday)
Zoom
Meeting ID: xxxxx Password: xxxx
|
Time |
Event |
|
8.00 AM |
Breakfast |
|
8.45 AM |
Invited
Speaker: Dr Abdelhak El Kouani, Scharia Bord Director of
Halal Control, Germany. Title: Bridging Tradition and Modernity:
Navigating Fatwa and Halal Issues in Europe |
|
9.15 AM |
Invited
Speaker: Prof Dr. Diana Nur Afifah, S.T.P., M. Si,
University Diponegoro, Indonesia Title: The
Role of Biotechnology in Halal Food Production: Innovations and Challenges in
Meeting Religious and Scientific Standards |
|
9.45 AM |
Oral
Presentation 1: Pengiran
Dr Hajah Norkhairiah Pengiran Haji Hashim, Director of
Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali
(UNISSA) Title: Halalan-Toyyiban
Critical Control Point in Agriculture: A Literature Research on Poultry and
Aquaculture Sector |
|
10.15 AM |
Morning Tea
Break |
|
10.30 AM |
Oral
Presentation 2: Prof. Dr. Midhat Jasic, Tuzla University,
Bosnia & Herzegovina Title:
Hygiene And Sanitation Measures in Halal Food Production |
|
11.00 AM |
Oral Presentation 3:
Assoc. Prof. Dr. Husna Zainal Abidin, Faculty of Tourism, Wakayama
University, Japan Title: Exploring Muslim
Friendly Tourism Development for Regional Japan: A Visitor Perspective |
|
11.30 AM |
Keynote Speech:
Professor Dr Winai Dahlan, Founding Director of Halal Science Centre,
Chulalongkorn University, Thailand Title: Halal in Thailand:
Challenge and Opportunity |
|
12.00 PM |
Break and Preparation for
Closing Ceremony |
|
12.10 PM |
Closing Ceremony |
|
|
Resolution by Deputy Director
IFFAH, Associate Prof. Dr. Mohd Mahyeddin Mohd Salleh |
|
Closing speech by Deputy
Vice-Chancellor Professor Dato’ Dr. Muhammad Tauffik Mohd Noor |
|
|
Token
of appreciation to the Deputy Vice-Chancellor |
|
|
Announcement of Innovation
Exhibition Award |
|
12.30 PM |
Lunch
Break |
|
2.00 PM |
Halal
Industry Tour |
|
5.00 PM |
End of
the Session |