Sub-Themes
- Technical Science - Food Processing and Engineering
- Technical Science - Food Safety and Quality
- Technical Science - Non-thermal Processing and Green Technology
- Technical Science - Sustainable Food Packaging and Shelf Life
- Technical Science - Sustainable Nutrition and Functional Food
- Technical Science - China-ASEAN Oils and Fats (A special session with the Co-organizer, Jinan University, People’s Republic of China)
- Technical Science - Food Chemistry and Food Biotechnology
- Social Science - Food Heritage, Food Service, and Hospitality
- Social Science - Food Operations Management and Sustainable-Driven Consumer Studies