powered by www.confbay.com

Important Dates (GMT +8:00)

  1. Abstract Deadline: 30 June 2019
  2. Full Paper Deadline: 30 June 2019
  3. Early Bird Deadline: 15 May 2019
  4. Participant Registration Deadline: 30 June 2019

Announcement

CALL FOR PAPER(S):

Scholar, Researcher, Government Regulator, Corporation and Student are invited to submit abstract(s) before the deadline & participate in the International Food Research Conference 2019 (IFRC 2019).

REGISTRATION AND ONLINE SUBMISSION SYSTEM


Website: http://www.ifrc2019.upm.edu.my/


INTRODUCTION

IFRC2019 comprises presentation of research results, discussion in plenary sessions, poster sessions, and panel discussions related to the field of food research. Plenary sessions and discussion will be delivered by a panel of renowned experts from abroad and local expertise. IFRC2019 provides an opportunity to meeting and sharing experiences among academics, researchers, entrepreneurs, policy makers, local and international experts who involved directly or indirectly in the field of food research.

THEME

FOOD RESEARCH: BRIDGING THE GAP, TRANSFORMING THE FUTURE

Main research areas that will be discussed at the IFRC2019 are:

•    Food processing and engineering
•    Food biotechnology and microbiology
•    Nutrition, nutraceutical and functional foods
•    Heritage, indigenous, and ethnic foods
•    Halal food
•    Food analysis, food quality and safety
•    Food chemistry and biochemistry
•    Food supply chain and food packaging
•    Food service management

PUBLICATION

Selected papers will be published in the International Food Research Journal.
Listed in the 2018 JCR (Impact factor 0.559).
Indexed in JCR, SCIE, SCOPUS, EBSCO, CHEMICAL ABSTRACT, ProQuest, CABI, AGRICOLA, WORLD ISLAMIC SCIENCE CITATION, MyCite Citation Report 

REGISTRATION AND SUBMISSION

Participant/Presenter Registration


Online Submission