REGISTRATION AND ONLINE SUBMISSION SYSTEM
Website: http://www.ifrc2019.upm.edu.my/
INTRODUCTION
IFRC2019 comprises presentation of research results, discussion in plenary sessions, poster sessions, and panel discussions related to the field of food research. Plenary sessions and discussion will be delivered by a panel of renowned experts from abroad and local expertise. IFRC2019 provides an opportunity to meeting and sharing experiences among academics, researchers, entrepreneurs, policy makers, local and international experts who involved directly or indirectly in the field of food research.
THEME
FOOD RESEARCH: BRIDGING THE GAP, TRANSFORMING THE FUTURE
Main research areas that will be discussed at the IFRC2019 are:
• Food processing and engineering
• Food biotechnology and microbiology
• Nutrition, nutraceutical and functional foods
• Heritage, indigenous, and ethnic foods
• Halal food
• Food analysis, food quality and safety
• Food chemistry and biochemistry
• Food supply chain and food packaging
• Food service management
PUBLICATION
Selected papers will be published in the International Food Research Journal.
Listed in the 2018 JCR (Impact factor 0.559).
Indexed in JCR, SCIE, SCOPUS, EBSCO, CHEMICAL ABSTRACT, ProQuest, CABI, AGRICOLA, WORLD ISLAMIC SCIENCE CITATION, MyCite Citation Report
REGISTRATION AND SUBMISSION
Participant/Presenter Registration
- If you have not registered with Confbay before, click Register. Follow the instructions listed on the screen.
- If you have registered with Confbay before, you may Log In.
Online Submission
- After logging in, you will be able to submit your paper through the Online Submission System.
- Click on the “My Submission” menu. Follow the instructions listed.
- Notification emails will be sent to you as a confirmation of the submission.
