REGISTRATION AND ONLINE SUBMISSION SYSTEM
Website: http://www.ifrc2019.com
INTRODUCTION
IFRC2019 comprises presentation of research results, discussion in plenary sessions, poster sessions, and panel discussions related to the field of food research. Plenary sessions and discussion will be delivered by a panel of renowned experts from abroad and local expertise. IFRC2019 provides an opportunity to meeting and sharing experiences among academics, researchers, entrepreneurs, policy makers, local and international experts who involved directly or indirectly in the field of food research.
THEME
FOOD RESEARCH: BRIDGING THE GAP, TRANSFORMING THE FUTURE
Main research areas that will be discussed at the IFRC2019 are:
Food engineering
Food analysis, food quality and safety
Food biotechnology and microbiology
Food chemistry and biochemistry
Nutrition, nutraceutical and functional foods
Food supply chain and food packaging
Heritage, indigenous, and ethnic foods
Food service management
Food policy and management
Halal food
Food processing
PUBLICATION
Selected papers will be published in one of the following journals:
1) International Food Research Journal (JCR indexed; IF 0.558)
2) International Journal of Academic Research in Business and Social Sciences (ERA indexed)
REGISTRATION AND SUBMISSION
Participant/Presenter Registration
If you have not registered with Confbay before, click Register. Follow the instructions listed on the screen.
If you have registered with Confbay before, you may Log In.
Online Submission
After logging in, you will be able to submit your paper through the Online Submission System.
Click on the My Submission menu. Follow the instructions listed.
Notification emails will be sent to you as a confirmation of the submission.
